Frequently Asked Questions
Q: How do I reach you from I-84; Rt. 58; Rt. 53?
From Waterbury and Points East:
Take Exit 9. At the end of the ramp, turn left. Go to the light. Take a right onto Rt. 6. At the next light, take a left onto Old Hawleyville Road. Go to the very end and take a right onto Rt. 302. Go into town (several miles). Before you cross the railroad tracks take a right onto Library Place. Go one block. On the right will be a large old school, now the Municipal Center.
Parking is on School Street or in the rear parking lot - take a left onto Wooster St. at the end of School and a left into the lot. The front entrance is on School Street. Inside the front doors, the Town Clerk's office will be to the left, around the corner.
Take Exit 9. At the end of the ramp, turn right. Go to the light. Take a right onto Rt. 6. At the next light, take a left onto Old Hawleyville Road. Follow the directions as above from here on.
From Rt. 58:
Go to the end of Rt. 58, where it comes into Bethel. Take a left onto Rt. 302. Follow the directions as above from here.
From Rt. 53 (near Sycamore restaurant intersection):
At the intersection (Rt. 53 and Rt. 302), take a left onto Rt. 302. After you go over the railroad tracks take your immediate left onto Library Place. Follow the directions as above.
Q: How can I contact the Bethel Chamber of Commerce?
Call them at 203-743-6500 and talk to Heather O'Neill.
Q: How can I reach the Fairfield County Extension Service (who run the Route 6 Farmers' Market)?
Q: What hours are you open?
Monday-Friday 8:30 am - 4:30 pm
Q. Where can I find Board of Education Information?
You can find information about the Board of Education and Bethel Public Schools on their website at www.bethel.k12.ct.us
Bargaining Agreements information can be found at https://sites.google.com/bethel.k12.ct.us/bethelpublicschoolshumanresour/home
Note: Land Record Recordings are accepted until 4:00 pm
Q: Who can I contact regarding Veteran's Hall (the memorial/educational hall outside our office)?
Call Charles E. "Skip" Clapp at (203) 744-6870.